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Benefits of SQF Certification

The top reasons sited by our customers and visitors for investigating and pursuing certification are:

Managing Risk

First and foremost, building an SQF System will provide your company with effective management of food safety hazards by creating an environment capable of producing safe product and a management system to continually manage, monitor, validate and improve the system.

Maintain Current Customers

Statistics show that approximately 1 out of 4 certified companies are asking their suppliers to achieve certification. Chances are that if you have not been asked yet, you will be asked in the near future. Starting on your certification can help you stay competitive and qualified to work with your current customers.

Increase your market reach.

Large retailers and multinational manufacturers or processors are also demanding certification of their suppliers. Having SQF Certification means you are qualified to supply these organizations or their suppliers, opening up a large market for your products.

Prepare for upcoming regulatory changes

Countries across the globe are making changes to food safety regulations, including the United States and its Food Safety Modernization Act (FSMA). SQF prepares your organization to meet many or most of the FSMA requirements.