Prerequisite Programs
What are prerequisite programs?
Prerequisite programs (PRPs) are programs and practices that are put in place to maintain a sanitary environment and minimize the risk of introducing a food safety hazard.

• Provide suitable building and equipment design and construction
• Plan and Implement Pre-requisite programs
• Address statutory, regulatory, and customer requirements as well as other recognized guidelines

These include detailed requirements for the building and equipment construction and design requirements such as:

• Site Requirements and Approval
• Food Handling Areas
• Water and Ice Supply
• Storage Facilities
• Separation of Functions
• On-site Laboratories
• Staff Amenities
• First Aid Facilities
• Waste Disposal
• Exterior

Learn more about FSSC 22000 requirements and how to implement them: FSSC 22000 Complete Training Package