Why Take PCQI Training?
If you work in the food industry, specifically in the area of food safety, then taking a Preventive Controls Qualified Individual (PCQI) training course is highly recommended and often required. Here are some reasons why:
- It’s a regulatory requirement: The Food Safety Modernization Act (FSMA) requires that every food facility have at least one PCQI on staff. The PCQI is responsible for developing and implementing the facility’s food safety plan.
- It enhances your skills and knowledge: The PCQI training will provide you with the necessary skills and knowledge to develop and implement a food safety plan. This will not only benefit the facility you work for, but it will also enhance your own professional development.
- It helps prevent foodborne illness: The PCQI training emphasizes the importance of preventing foodborne illness by implementing preventive controls in the food facility. This will help protect consumers from getting sick from the food that your facility produces.
- It can enhance your career: Having PCQI certification can make you more competitive in the job market, as it demonstrates your expertise in food safety and your commitment to ensuring the safety of the food supply.
Overall, taking a PCQI training course is highly beneficial for anyone working in the food industry who wants to enhance their knowledge, skills, and career prospects, while also contributing to the overall safety of the food supply.
Registrar Corp offers the only online, 100% self-paced, on-demand PCQI training course with the official certificate. You can begin anytime. Learn more