• Skip to primary navigation
  • Skip to main content
  • +1-757-224-0177
  • Contact Us
  • Account Login
  • English
    • Español
Registrar Corp Online Training

Registrar Corp Online Training

100% Online, Self-Paced Food Safety Training

  • FOOD SAFETY
    • PCQI
      • HUMAN FOOD
      • ANIMAL FOOD
    • FSVP
    • HACCP
      • CERTIFICATION
      • JUICE HACCP CERTIFICATION
      • FOUNDATIONS OF HACCP
      • HACCP + SQF
      • HACCP + FSSC 22000
      • HACCP + BRCGS
    • SQF
      • PRACTITIONER
      • MASTERING SQF
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
    • FSSC 22000
      • TEAM LEADER
      • UNDERSTANDING
      • IMPLEMENTING
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
    • BRCGS
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
    • ISO 22000
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
    • FDA COURSES
    • BETTER PROCESS CONTROL SCHOOL
      • ACIDIFIED
      • ASEPTIC
      • RETORT
      • ACIDIFIED + RETORT
    • TRAIN PRODUCTION WORKERS
      • GMP Essentials
      • GMP Complete
    • INTERNAL AUDITS
      • SQF
      • FSSC 22000
      • BRCGS
      • ISO 22000
      • ISO 9001
  • COSMETICS
    • MoCRA
    • GMP
    • GMP + SOP TEMPLATES
  • MEDICAL DEVICES
    • ISO 13485
      • INTRODUCTION
      • IMPLEMENTING
    • EU MDR
  • RESOURCES
    • GFSI
      • WHAT IS GFSI?
      • HOW MUCH DOES IT COST
    • FSMA
    • FSVP
    • PCQI
    • SQF
      • WHAT IS SQF?
      • FREE QUICKSTART GUIDE
      • WHAT IS AN SQF PRACTITIONER
      • BENEFITS OF SQF
      • SQF FAQs
    • FSSC 22000
      • WHAT IS FSSC 22000?
      • FSSC 22000 vs ISO 22000
      • BENEFITS OF FSSC 22000
      • FREE QUICKSTART GUIDE
    • BRCGS
    • ISO 22000
      • WHAT IS ISO 22000?
      • ISO 22000 vs FSSC 22000
    • HACCP
      • WHAT IS HACCP?
      • GETTING STARTED
    • SQF Quickstart Guide
    • FSSC 22000 Quickstart Guide
    • BLOGS
  • CONTACT

Employee HACCP Training

  1. Online Training
  2. |
  3. Employee Training
  4. |
  5. Employee HACCP Training

What is HACCP?

$25 USD

Add to Cart
Add to Cart

Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction

This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.

30 minutes
Certificate of Completion
Recommended For Production Workers
flag-enEnglish

Learn

  • This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.
  • Benefits

  • Learn at your own pace online (24/7) - Begin anytime
  • No prerequisites
  • Print your certificate of completion
  • Admin Portal to track training progress.

    Overview

    Meet FSMA & GFSI scheme requirements for training employees on the basics of HACCP. Employees learn about their important role in keeping food safe.

    Convenient online training includes video, audio & interactive quizzes. Print certificates of completion.

    The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.

    (NOTE: This is a 30-minute introduction to HACCP for employees, not the longer HACCP Certification course for SQF Practitioners or FSSC 22000 Food Safety Team Leaders. You can find that course here. )

    NEW!

    Now available: Training courses for your production teams. These include MORE courses at LOWER prices.

    Production Workers: GMP Essentials

    This set of courses includes the essential training including: GMP, What is HACCP? Introduction to Allergen Management, and Food Defense for only $25/person per year.

    Learn More

    Production Workers: GMP Complete

    This set of courses includes the essential training including: GMP, What is HACCP? Introduction to Allergen Management, and Food Defense and many more for only $49/person per year.

    Learn More

    What's Included

    • Printable certificate of completion

    $25 USD

    Add to Cart
    Add to Cart

    Add to Cart will direct you to
    Registrar's MyFDA portal to complete your transaction

    100% Online

    No prerequisites required

    Complete on your own time

    What's Included

    • Printable certificate of completion

    Share this Training

    Online Training

    PCQI

    SQF

    FSSC 22000

    HACCP

    FSVP

    MoCRA

     

    FDA Training

    Employee Training

    ISO 22000

    ISO 9001

    Medical Device

    Sustainability

    Company

    Contact

    About Us

    Testimonials

    Blog

    News

    FDA Compliance Solutions

    Phone: +1-757-224-0177 x5

    Fax: +1-757-224-0179

    [email protected]

    Free Downloads

    © 2023 Registrar Corp

    144 Research Drive Hampton, Virginia 23666 USA
    Terms of Use | Privacy Policy

    Open Modal
    FSSC 22000 Quickstart Guide

    FREE FSSC 22000 Quick Start Guide

    Learn about FSSC 22000 and what you need to do to prepare your company for FSSC 22000 certification!
    • What is FSSC 22000?
    • Benefits of FSSC 22000 Implementation
    • Step-by-Step Explanations
    • Sample Implementation Timeline, Project Plan, Team Meeting Agendas
    • BONUS: Receive a series of FSSC 22000 how-to informational emails and more free FSSC 22000 downloads
    GFSI PPT

    What is GFSI & How to Get Certified

    • Hidden
    • This field is for validation purposes and should be left unchanged.

    Would you like to try out the training? We are so confident in our training that we'd like to let you try a chapter for free. Fill out this form and we will set up a test account for you.

    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • This field is for validation purposes and should be left unchanged.

    Would you like to try out the training? We are so confident in our training that we'd like to let you try a chapter for free. Fill out this form and we will set up a test account for you.

    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • This field is for validation purposes and should be left unchanged.

    Get a Limited Time Demo of RegiLearn

    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • This field is for validation purposes and should be left unchanged.

    Would you like to try out the training? We are so confident in our training that we'd like to let you try a chapter for free. Fill out this form and we will set up a test account for you.

    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • Hidden
    • This field is for validation purposes and should be left unchanged.
    SQF Edition 9 Quickstart Guide

    What is SQF & How to Get Certified

    • SQF Explained
    • Benefits of SQF
    • Step-by-Step Overview
    • Sample Timeline, Project Plan, Team Meeting Agendas
    • Informational emails about SQF implementation, with links to free downloads and online tools
    • FOOD SAFETY
      • PCQI
        • HUMAN FOOD
        • ANIMAL FOOD
        • Back
      • FSVP
      • HACCP
        • CERTIFICATION
        • JUICE HACCP CERTIFICATION
        • FOUNDATIONS OF HACCP
        • HACCP + SQF
        • HACCP + FSSC 22000
        • HACCP + BRCGS
        • Back
      • SQF
        • PRACTITIONER
        • MASTERING SQF
        • INTERNAL AUDITOR
        • TEMPLATES
        • FOOD SAFETY CULTURE
        • Back
      • FSSC 22000
        • TEAM LEADER
        • UNDERSTANDING
        • IMPLEMENTING
        • INTERNAL AUDITOR
        • TEMPLATES
        • FOOD SAFETY CULTURE
        • Back
      • BRCGS
        • TEAM LEADER
        • INTRODUCTION
        • MASTERING
        • INTERNAL AUDITOR
        • TEMPLATES
        • Back
      • ISO 22000
        • TEAM LEADER
        • INTRODUCTION
        • MASTERING
        • INTERNAL AUDITOR
        • TEMPLATES
        • Back
      • FDA COURSES
      • BETTER PROCESS CONTROL SCHOOL
        • ACIDIFIED
        • ASEPTIC
        • RETORT
        • ACIDIFIED + RETORT
        • Back
      • TRAIN PRODUCTION WORKERS
        • GMP Essentials
        • GMP Complete
        • Back
      • INTERNAL AUDITS
        • SQF
        • FSSC 22000
        • BRCGS
        • ISO 22000
        • ISO 9001
        • Back
      • Back
    • COSMETICS
      • MoCRA
      • GMP
      • GMP + SOP TEMPLATES
      • Back
    • MEDICAL DEVICES
      • ISO 13485
        • INTRODUCTION
        • IMPLEMENTING
        • Back
      • EU MDR
      • Back
    • RESOURCES
      • GFSI
        • WHAT IS GFSI?
        • HOW MUCH DOES IT COST
        • Back
      • FSMA
      • FSVP
      • PCQI
      • SQF
        • WHAT IS SQF?
        • FREE QUICKSTART GUIDE
        • WHAT IS AN SQF PRACTITIONER
        • BENEFITS OF SQF
        • SQF FAQs
        • Back
      • FSSC 22000
        • WHAT IS FSSC 22000?
        • FSSC 22000 vs ISO 22000
        • BENEFITS OF FSSC 22000
        • FREE QUICKSTART GUIDE
        • Back
      • BRCGS
      • ISO 22000
        • WHAT IS ISO 22000?
        • ISO 22000 vs FSSC 22000
        • Back
      • HACCP
        • WHAT IS HACCP?
        • GETTING STARTED
        • Back
      • SQF Quickstart Guide
      • FSSC 22000 Quickstart Guide
      • BLOGS
      • Back
    • CONTACT