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- Employee Food Safety Online Training Package
Employee Food Safety Training Package
$75 USDBuy more than 24 for $30 each. Larger quantities see below.
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Train your employees on the basics of food safety including GMP, HACCP, Allergen Management and Food Defense.
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Benefits
Overview
Employee Training courses are a 30-minute training, introducing the basic concepts of the topic and focusing on the employee's role and responsibility in the food safety management system. Convenient online training includes video, audio & interactive quizzes.
This is an online training, accessed through the browser on a computer.
Training is available in English and Spanish for all 4 modules listed. If employees are more comfortable taking the training in Spanish, they can simply click a button at the beginning of the training to switch to the Spanish version. Learn more
Click on the Modules tab above to view the included courses.
NEW! Need more courses for your employees? We have a new eLearning Library for Production Employees that includes access to 15 essential food safety courses. View details.
Manage employee food safety training program in user-friendly admin portal.
- Order training for one person or order for multiple employees, bulk pricing available: see below.
- Assign training to employees as needed throughout the year. Prices include 1-year access.
- Access completion reports and training certificates
- Each course includes a certificate that you can use as a Record of Training Completion
Quantity prices:
- 1-24: $75/person
- 25-49: $30/person
- 50-99: $27/person
- 100-249: $24/person
Prices update automatically in the shopping cart. Contact us if you need a quote for larger quantities.
What's Included
4 Online Training Modules
Each course includes a certificate to serve as a Record of Training Completion.
Modules
4 Online Training Modules
This course introduces the employee to Good Manufacturing Processes and employee food hygiene.
This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.
This course introduces the employee to Allergen Management including an overview of allergens, cross-contamination and labeling.
This course introduces the employee to the Food Defense Program and The Food Defense plan and their role in keeping food safe from intentional contamination.
$75 USDBuy more than 24 for $30 each. Larger quantities see below.
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- 4 Online Training Modules
- Each course includes a certificate to serve as a Record of Training Completion.
