- Online Training
- |
- Enteric Viruses Control Specialist Certificate Program
- |
- Equipment and Tools in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
Equipment and Tools in the Management and Prevention of Enteric Viruses
$145 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.
40 minutes
Certificate of Completion
English Learn
The importance of cleaning and sanitizing tools and equipment.
The importance of cleaning vehicles used to transport harvested produce.
The importance of hygienic conditions during storage.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Access your course for 1 year
Print your certificate of completion
Overview
Equipment and Tools
This chapter covers
- The importance of cleaning and sanitizing tools and equipment. The importance of cleaning vehicles used to transport harvested produce
- The importance of hygienic conditions during storage
What's Included
Printable certificate of completion
$145 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
