- Online Training
- |
- Enteric Viruses Control Specialist Certificate Program
- |
- Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$217 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Learn how properly managing waste can keep your food safe from transmitting enteric viruses.
1 hours
Certificate of Completion
English Learn
The role of field/farm inspection in relation to waste management and evidence for at-risk activities.
Harvesting criteria in relation to waste management.
How to maintain hygienic conditions in packing and processing areas.
Cleanup procedures for bodily fluids.
Procedures for the disposal of waste.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Access your course for 1 year
Print your certificate of completion
Overview
What's Included
Printable certificate of completion
$217 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
