- Online Training
- Enteric Viruses Control Specialist Certificate Program
- Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
The role of field/farm inspection in relation to waste management and evidence for at-risk activities.
Harvesting criteria in relation to waste management.
How to maintain hygienic conditions in packing and processing areas.
Cleanup procedures for bodily fluids.
Procedures for the disposal of waste.
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Access your course for 1 year
Print your certificate of completion
- Printable certificate of completion