- Online Training
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- Enteric Viruses Control Specialist Certificate Program
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- Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$126 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Employee Health and Hygiene is a key factor in keeping your product safe. Learn how your organization can stop the spread of enteric illness from employees to food.
35 minutes
English Learn
How employees can prevent the spread of Norovirus and Hepatitis A virus
The steps growers, producers, and processors can take to prevent the spread of enteric viruses among employees to food
Benefits
Access your course for 1 year
Print your certificate of completion
Overview
Worker Health and Hygiene
This course covers
- How employees can prevent the spread of Norovirus and Hepatitis A virus
- How to prevent employees from spreading enteric viruses to food
What's Included
Printable certificate of completion
$126 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
