Environmental Hazards Online Training
Topics covered in this course include foundations, environmental hazards of concern, sources and pathways, control factors.
Learn at your own pace online (24/7) - Begin anytime
Access your course for 1 year
This course provides an understanding of environmental hazards as sources of contamination, and associated control methods.
- Printable certificate of completion
1. Foundations of Environmental Hazards
Define relevant terminology,
Recognize the consequences of contamination by environmental hazards,
Identify examples of illnesses or injuries caused by environmental hazards,
Identify examples of how a milestone event impacted public policy, and
Recognize how sampling is used to detect environmental hazards.
2. Environmental Hazards of Concern
Identify the categories of environmental hazards,
Recognize examples of each category of environmental hazards, and
Recognize where environmental hazards may be introduced into the food supply.
3. Sources, Routes, and Pathways
Recognize sources of contamination from environmental hazards,
Recognize routes of contamination, and
Differentiate between intentional and unintentional contamination.
4. Control Factors
Define the concept of acceptable levels of exposure,
Define the purpose of a food safety plan, and
Identify examples of preventive controls.