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This online training for professionals is offered in partnership with IFPTI (International Food Protection Training Institute). You may begin the course anytime and work at your own pace. Once you complete the course, you may download your training certificate which includes both the FDA and IFPTI logos.
Understanding allergic reactions from food and how to prevent them is key in food safety. Learn about food allergies from the severity, symptoms and treatment to the public health significance and identification of allergens recognized by the FDA and USDA. Learn about labeling requirements, how allergens are address in the FSMA Rule (Food Safety Modernization Act) and control measures used to prevent allergen contamination or cross-contact.
View full course agenda details below.
- Self-paced, practical online training
- Printable certificate of completion