Foundations of HACCP Online Training
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This Foundations of HACCP course will cover Introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. You will Learn to discuss the principles of HACCP.
Topics in this course include Foundations of HACCP, Principles of HACCP, Prerequisite Programs, and Preliminary Steps in the Development of a HACCP Plan. See detailed agenda below.
You may begin the course anytime and work at your own pace. Once you complete the course, you may download your training certificate which includes both the FDA and IFPTI logo.
This online training for professionals is offered in partnership with IFPTI (International Food Protection Training Institute).
This course is a 2-hour basic level course. If you need a full HACCP Certification course, you can find that here.
- Printable certificate of completion