Good Manufacturing Practices (GMPs) in Food Manufacturing Facilities

After completing this course, you will be able to recognize the:

• Key elements of GMPs with special reference to the risks associated with the presence and growth of Listeria monocytogenes (Lm) in food production facilities
• Importance of implementing GMPs effectively to prevent and control introduction and growth of Lm in food production facilities
• Role of personnel behaviors/practices and management in implementing effective GMPs in food production
• Role of key production policies and procedures in implementing effective GMPs in food production
• Critical importance of controlled use of water in the facilities to mitigate< Lm-related risks