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- FDA Online Training
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- Sanitation Controls
Sanitation Controls for Food Manufacturing Facilities
$315 USD
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This course highlights the characteristics of a robust sanitation program, including the seven-step wet cleaning process, the 4x4 sanitation method, non-routine equipment cleaning, and special cause cleaning.
3.5 hours
Certificate of Completion
Recommended For Production Managers | Regulatory / Quality Assurance


Learn
The characteristics of a robust sanitation program, including the seven-step wet cleaning process, the 4x4 sanitation method, non-routine equipment cleaning, and special cause cleaning.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Access your course for 1 year
Print your certificate of completion
Overview
After completing this course, you will be able to recognize the:
- Components of a robust sanitation program
- Importance of the Seven-Step Wet Cleaning process
- Use of the 4 x 4 Sanitation Method
- Importance of non-routine or periodic equipment cleaning in a facility
- Importance of special cause cleaning
- Sanitation considerations related to preventive maintenance and construction activities
- Sanitation product chemistry and function
- Use of dry cleaning as part of sanitation controls
What's Included
Printable certificate of completion