- Online Training
- |
- FDA Online Training
- |
- Traceability
Traceability Online Training

$129 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Topics covered in this course include foundations, preliminary review, supply chain, documentation, communications, technology.
1.5 hours
Certificate of Completion
Recommended For Production Managers

Learn
Topics covered in this course include foundations, preliminary review, supply chain, documentation, communications, technology.
Benefits
Learn at your own pace online (24/7) - Begin anytime
No prerequisites
Access your course for 1 year
Overview
This online training for professionals is offered in partnership with IFPTI (International Food Protection Training Institute). You may begin the course anytime and work at your own pace. Once you complete the course, you may download your training certificate which includes both the FDA and IFPTI logos.
This course will cover introductory knowledge, skills, and abilities related to tracking feed and food throughout the supply chain.
- Goal: The student will be able to describe the role of traceability in feed and food programs.
- Scope: Topics covered in this course include foundations, preliminary review, supply chain, documentation, communications, technology.
What's Included
Printable certificate of completion
Contents
1. Foundations
Define key terminology.
Explain factors that would initiate a traceforward/traceback.
Describe when traceforward/traceback is utilized.
Describe the primary functions of CORE.
Describe the primary function of ICS.
Explain the difference between traceforward and traceback.
2. Preliminary Review
Describe the importance of time frames when reviewing surveillance reports.
Explain how the RFR contributes to conducting traceforward/traceback investigations.
Describe routine surveillance activities that might trigger a traceforward/traceback.
Identify the potential health risk indicated by surveillance data.
Describe the subject matter expertise needed to assess surveillance data.
3. Supply chain
Explain the farm to table concept.
Describe industry best practices for product traceability.