- Online Training
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- Food Safety for Meat Processors
Food Safety for Meat Processors
$299 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Training on food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more.
2 hours
Certificate of Completion
Recommended For Production Managers | Regulatory / Quality Assurance
English Learn
Gain an understanding of food safety topics related to meat production, including microbiological hazards, HACCP for meat, storage, and more.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Print your certificate of completion
Earn a LinkedIn Credential to add to your Linkedin Profile
Overview
Training on food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more.
Each chapter is about 30 minutes long. Click "agenda" above to view the complete list of chapters.
Each chapter is a video followed by a short quiz.
What's Included
Self-paced, practical online training
Printable certificate of completion
Contents
1. Dangerous microorganisms
2. Environmental Monitoring Basics
3. Understanding Listeria introduction
4. Introduction to E. Coli
5. Preparing for and Conducting a Recall
6. HACCP for Meat Processing
$299 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Self-paced, practical online training
- Printable certificate of completion
