- Online Training
- Food Safety for Ready-to-Eat Processors
Food Safety for Ready-to-Eat Food Processors
Training on food safety topics related to Ready-to_eat food production including microbiological hazards, HACCP for RTE, storage, and more.
Each chapter is about 30 minutes long. Click "agenda" above to view the complete list of chapters.
Each chapter is a video followed by a short quiz.
- Self-paced, practical online training
- Printable certificate of completion