- Online Training
- |
- Food Safety for Seafood Processors
Food Safety for Seafood Processors
$299 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Learn food safety topics related to seafood production including microbiological hazards, HACCP for seafood, storage, and more.
2 hours
Certificate of Completion
Recommended For Production Managers | Regulatory / Quality Assurance
English Learn
Gain an understanding of food safety topics related to seafood production including microbiological hazards, HACCP for seafood, storage, and more.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Access your course for 1 year
Print your certificate of completion
Earn a LinkedIn Credential to add to your Linkedin Profile
Overview
Training on food safety topics related to frozen food production including microbiological hazards, HACCP for seafood, storage, and more.
Each chapter is about 30 minutes long. Click "agenda" above to view the complete list of chapters.
Each chapter is a video followed by a short quiz.
What's Included
Self-paced, practical online training
Printable certificate of completion
Contents
1. Bacteria Basics
2. Dangerous micro organisms
3. Environmental Monitoring Basics
4. Understanding Listeria introduction
5. Introduction to E. Coli
6. Preparing for and Conducting a Recall
7. Histamine in Seafood
8. HACCP for Seafood industry
9. Storage and Warehousing of Seafood
$299 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Self-paced, practical online training
- Printable certificate of completion
