- Online Training
- Food Safety for Seafood Processors
Food Safety for Seafood Processors
Training on food safety topics related to frozen food production including microbiological hazards, HACCP for seafood, storage, and more.
Each chapter is about 30 minutes long. Click "agenda" above to view the complete list of chapters.
Each chapter is a video followed by a short quiz.
- Self-paced, practical online training
- Printable certificate of completion