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FSSC 22000 Scope

FSSC 22000 applies to food manufacturers. defines the scope:

"It is developed for the certification of food safety systems of food manufacturers that process or manufacture animal products (not including slaughtering and pre-slaughtering), perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures."

FSSC 22000 Documents:

Requirements for FSSC 22000 are found in two documents, ISO 22000:2005 and the PAS 220. For more information on the certification scheme itself, visit There you will be able to download documenation with information on the certification scheme.