- Online Training
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- FSSC 22000
- |
- Implementing FSSC 22000
FSSC Version 6
Implementing FSSC 22000
$579 USD
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Online Training Course for the Food Safety Team Leader. Learn the requirements of FSSC 22000 and how to implement.
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Benefits
Overview
This training includes:
- Training videos that explain the FSSC 22000 requirements.
- The videos are followed by interactive exercises where you can work with the concepts and confirm your understanding..
- As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design, implement and document your FSSC 22000 System.
Is There a Final Test?
Progress is measured by your completion of the videos and scores on the exercises. To pass you must score 80% overall on the exercises. If you do not pass, you may retake the course. There is no final test.
Who Should Take This Course?
This course is designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
Meet the Expert
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
What's Included
- Self-paced, practical online training
- Printable certificate of completion