- Online Training
- HACCP Certification Training
HACCP PLAN DEVELOPMENT
$749 USDBuy 2 or more and save $100 on each!
You will have a full year to assign and use the training!
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Our HACCP Certification training has been designed for those who need a HACCP certification or anyone who wants to learn more about HACCP and food safety in a production environment. This course will provide you with the knowledge and skills necessary to create, implement, and maintain a HACCP food safety management system.
Meet the requirements to gain your HACCP certification with our 5-star course created by industry experts. Our self-paced training allows you to log in at any time that works for your schedule, work at your own pace, and automatically save your work.
In this course, you will gain experience in and an understanding of the steps to writing a HACCP Plan. You practice on model food safety plans, working through each step of plan development. By the end of the course, you will be able to write HACCP plans.
Registrar Corp’s HACCP Certification course has been approved by the International HACCP Alliance. This course is also available for those producing 100% juice.
How the Course Works
The HACCP Certification course has 11 chapters and takes approximately 12-14 hours to complete.
Each chapter contains videos followed by interactive exercises, which provide deeper insight into course topics and allow you to practice using the information to further comprehension. There is also a final quiz that requires a passing grade of 80%. It is not timed and you can retake it for a higher score.
At the end of your HACCP Certification training, you will receive an official downloadable certification of completion with the International HACCP Alliance seal.
Is there a final test?
There are interactive exercises within the training which you must pass, with a score of 80%, in order to move on to the next. If you do not pass, you may try again.
There is a final quiz which you also must pass with 80%. It is not timed and if you do not pass, you may try again.
How long do I have to complete the course?
You will have access to the course for one year.
Will I be certified once I pass the course?
Who is this course for?
This HACCP Certification course is for:
- Food Safety Managers
- Plant Managers
- SQF Practitioners
- FSSC 22000 Food Safety Team Leaders
- Production Supervisors
- HACCP Food Safety Team Members
- and anyone who wants to learn more about HACCP and food safety in a production environment.
Meet the Experts
This course was developed by Debby Newslow and Cynthia Weber.
Debby Newslow has worked for over 26 years designing food safety and quality management programs and implementing procedures to keep US and international companies compliant. She is an experienced consultant, auditor, author, trainer, and speaker in the food & beverage industry. Ms. Newslow is an extraordinary trainer for all phases of HACCP.
Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
- Self-paced, practical online training
- Printable certificate of completion
- Downloadable student notes
2. Prerequisite Programs
3. Food Safety Hazards
4. Hazard Analysis
5. Critical Control Points
6. Critical Limits
7. Monitoring and Analysis
8. Corrective Action
9. Verification and Validation
10. Documents and Records
11. The New England Cranberry Company
12. Final Knowledge Check
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FSPCA PCQI Training
FSSC 22000 Training + HACCP Certification Training Package
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BRCGS Complete Training Package + HACCP Certification