HACCP Certification Training

HACCP (Hazard Analysis and Critical Control Points) certification training will provide you with the knowledge and skills necessary to create, implement, and maintain a HACCP food safety management system.

This HACCP Certification course is for:

• Food Safety Managers
• Plant Managers
• SQF Practitioners
• FSSC 22000 Food Safety Team Leaders
• Production Supervisors
• HACCP Food Safety Team Members
• and anyone who wants to learn more about HACCP and food safety in a production environment.

This interactive course takes approximately 12-14 hours to complete. You may log in and work at your own pace, according to your own schedule. When you log in again, you may begin where you left off.

There are 11 chapters in the course (view the full agenda below). Each chapter includes videos, followed by interactive exercises. The exercises provide deeper insight into the topics and allow you to practice using the information you have learned to further your comprehension.

You will gain experience and an understanding of the steps involved in writing a HACCP Plan. You will work with a model Food Safety Plan, and go through each step in building the HACCP Plan.

There is a final knowledge check which is not timed, you may use your notes and you may retake it if you do not score the required 80%.

This course is also offered for those producing 100% Juice. View our Juice HACCP course details.

This course includes the official certificate of completion. The certificate is available for download immediately after completing the course and includes the official HACCP Alliance seal.