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- Hygienic Facility Design for Manufacturing Facilities
Hygienic Facility and Equipment Design for Food Manufacturing Facilities
$285 USD
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This course covers the key principles of hygienic design in relation to facilities and equipment.
2.25 hours
Certificate of Completion
Recommended For Production Managers | Regulatory / Quality Assurance
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Key principles of hygienic design in relation to facilities and equipment.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Print your certificate of completion
You have 30 days to complete the training.
Overview
By the end of this course, you should be able to:
- Recognize the purpose of hygienic design in food safety management
- Recognize good design elements
- Recognize bad design elements
What's Included
Printable certificate of completion
$285 USD
Add to Cart
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
