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- Hygienic Zoning for Food Manufacturing Facilities
Hygienic Zoning for Food Manufacturing Facilities
$245 USD
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This course covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
1 hours
Certificate of Completion
Recommended For Production Managers | Regulatory / Quality Assurance
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The importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
Benefits
Learn at your own pace online (24/7) - Begin anytime
Print your certificate of completion
You have 30 days to complete the training.
Overview
After completing this course, you will be able to:
- Define Hygienic Zoning
- Recognize the purpose of risk assessments in establishing Hygienic Zones
- Select the four environmental zones
- Identify barriers to control entry into high risk hygiene areas
- Identify monitoring and verification activities associated with Hygienic Zones
What's Included
Printable certificate of completion
$245 USD
Add to Cart
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
