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President’s Food Safety Working Group

To have safe food that does not cause us harm and to enhance our food safety systems by fostering coordination throughout the government including enhancing our food safety laws for the 21st century. These laws will be designed to keep the American people safe and will be enforced. via

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Informative Links from

Have you checked out the great information pages on our site at Here are a few to get you started: Get an overview of what ISO 22000 is, how it compares to FSSC 22000, and where ISO/TS 22000 fits into the picture: What is ISO 22000? What is FSSC 22000? New requirements? ISO/TS 22002-1 […]

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