Archive | ISO 22000 Requirements

ISO 22002-1- New Technical Specification on Prerequisite Programs

This newly released technical specification gives detailed requirements for food manufacturers to follow when implementing prerequisite programs for ISO 22000 Food Safety Management Systems. The specification is based on the PAS 220 that was developed for use in the FSSC 22000 Registration scheme. The Global Food Safety Initiative wanted to see more specific PRP requirements […]

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