ISO 22000 FOOD SAFETY TEAM The Food Safety Team will need to work on identifying what regulations apply to your organization. Use the expertise of the members of the food safety team as well as any experts, organizations and publications in your industry. The codex web-page is another good resource.
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Food Safety Team Tasks The food safety team has important responsibilities throughout the implementation of your ISO or FSSC 22000 food safety management system. For a successful project it is important that they have the tools they need to collect preliminary information, carry out hazard analysis and implement the HACCP and PRP programs. The ISO […]
Project Leaders The different standards have different titles for the lead role in the implementation team and management system. For SQF you will have an SQF Practitioner, for BRC a HACCP Team Leader and for FSSC 22000 you will need a Food Safety Team Leader. The roles are similar, all have responsibilities for leading the […]