Food Safety Team Tasks
The food safety team has important responsibilities throughout the implementation of your ISO or FSSC 22000 food safety management system. For a successful project it is important that they have the tools they need to collect preliminary information, carry out hazard analysis and implement the HACCP and PRP programs.
The ISO 22000 Workbook and Presentation package will give your food safety team the guidance that it needs to complete these important tasks.
“The workbook along with the presentation materials contains a collection of the things that I do with businesses to assist them with ISO projects. From past experience, this resource is an effective method that is well suited to small and medium size enterprises. The identified workbook tasks and exercises are
conductive to a very hands-on approach and the work is systematically and successfully completed with a small multi-tasking staff.”
How the package will help your team:
Section 1 The project plan:
This section is made up of a training presentation and Tasks 1 through 19 that will help you gather and document the information you need to get your project started. It includes checklists,
tables and a PAS 220 Assessment Checklist as well as a Timeline of steps ready for your dates.
Section 2 Introduction to ISO 22000:
This section introduces team members to the requirements of the ISO 22000 Standard. The PowerPoint materials and workshop exercises allow for easy presentation of a workshop to learn the requirements
of the standard while identifying what you have in place in your facility and what needs to be addressed.
Section 3 GMP-CODEX-HACCP:
Conduct a workshop for your Food Safety Team to introduce the formal requirements for food safety and provide an understanding of the Codex Alimentarius to use as a foundation as they build the
food safety system. Workshop exercises build your teams knowledge.
Section 4 Your HACCP Plan:
This section is made up of the training presentation and tools to systematically incorporate the requirements for Hazard Analysis Critical Control Points. Tasks 20 through 30 help your team
complete the HACCP Plan.
Section 5 Completing your ISO 22000 FSMS:
This section of the workbook includes the steps to complete the design and implementation of your ISO 22000 FSMS. Exercises and a training presentation for tasks 31 through 37 guide you to