Introduction to Better Process Control School

safety criteria, and sanitation principles for food plants. It includes a deep dive into various thermal processing techniques, retort equipment, and operations, and aseptic processing and packaging systems, among others. The course is useful for those working in the canning industry or interested in food safety and regulations.

This course includes videos, followed by interactive exercises that allow you to work with the information, and practice using it using real-world scenarios.

There are interactive exercises within the training that you must pass, with a score of 80%, in order to move on to the next. If you do not pass, you may try again.

You may log in to the course and begin right away after your purchase. You can log in and out at your convenience (24/7) and complete the course as you have time. Your account will be set up to give you 90 days of access.

Once you successfully complete the course, you may download your certificate of completion.