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- Prevention and Control of Listeria in Freezer Systems and Equipment
Prevention and Control of Listeria in Freezer Systems and Equipment
$285 USD
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Freezing is essential in the production of frozen foods. This course highlights important elements of freezer systems and equipment design, as well as considerations for routine freezer sanitation to prevent and control Listeria monocytogenes (Lm) harborage and potential cross-contamination of frozen foods.
2.5 hours
Certificate of Completion
Recommended For Production Managers
English Learn
To control Listeria monocytogenes (Lm) in your freezer systems
Recognize freezer sanitation procedures
Recognize the importance of environmental monitoring related to freezer systems
Benefits
Learn at your own pace online (24/7) - Begin anytime
No prerequisites
Print your certificate of completion
You have 30 days to complete the training.
Overview
By the end of this course, you should be able to:
- Recognize cleaning and structural consideration related to freezer systems and equipment,
- Recognize freezer sanitation procedures, and
- Recognize the importance of environmental monitoring related to freezer systems and equipment.
