Dangerous Microorganisms in Food Manufacturing
The Dangerous Microorganisms course will focus on dangerous bacteria, dangerous viruses, parasites and toxins that are associated with foodborne illnesses. This course will provide a brief introduction to different microorganisms that are associated with foodborne illnesses.
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Benefits of RegiLearn Include
For a low, fixed cost, get unlimited access to dozens of courses designed by industry’s top food safety experts.
Quickly Train New Employees
RegiLearn includes a wide range of courses to improve the efficiency and effectiveness of your Food Safety Team.
Develop Food Safety Leaders
RegiLearn is the most cost-effective way to quickly train new employees in food safety requirements.