Dangerous Microorganisms in Food Manufacturing
Online Training
The Dangerous Microorganisms course will focus on dangerous bacteria, dangerous viruses, parasites and toxins that are associated with foodborne illnesses. This course will provide a brief introduction to different microorganisms that are associated with foodborne illnesses.
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Related Courses Available in RegiLearn
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Dangerous Microorganisms in Food Manufacturing
The Dangerous Microorganisms course will focus on dangerous bacteria, dangerous viruses, parasites and toxins that are associated with foodborne illnesses. This course will provide a brief introduction to different microorganisms that are associated with foodborne illnesses.
Export Certificates
This course will introduce you to the topic as it relates to foods and dietary supplements that are manufactured in the United States. If you are a US-based manufacturer or exporter who wishes to export foods and/or dietary supplements that are manufactured in the United States to other countries, this topic is of vital importance.
Preventing Contamination: Introduction
In this course you will learn about food contamination and types of contamination. We will discuss the food production chain and how it works. We will also discuss some general prevention measures that can be used in any type of food facility.
