Fermentation: Introduction
Online Training
In this course we will discuss a food process called fermentation. You will learn why this process has been used for centuries and is still in use today. By the end of this course, you should be familiar with different food products where fermentation is used, and we will briefly discuss how to start the fermentation process.
One of dozens of courses available in
Learn more about RegiLearn
Get this course and dozens more for
$
(billed annually)
Benefits of RegiLearn Include
Unlimited Access
For a low, fixed cost, get unlimited access to dozens of courses designed by industry’s top food safety experts.
Quickly Train New Employees
RegiLearn includes a wide range of courses to improve the efficiency and effectiveness of your Food Safety Team.
Develop Food Safety Leaders
RegiLearn is the most cost-effective way to quickly train new employees in food safety requirements.
Related Courses Available in RegiLearn
Dozens of courses available with new ones added weekly
Dangerous Microorganisms in Food Manufacturing
The Dangerous Microorganisms course will focus on dangerous bacteria, dangerous viruses, parasites and toxins that are associated with foodborne illnesses. This course will provide a brief introduction to different microorganisms that are associated with foodborne illnesses.
Export Certificates
This course will introduce you to the topic as it relates to foods and dietary supplements that are manufactured in the United States. If you are a US-based manufacturer or exporter who wishes to export foods and/or dietary supplements that are manufactured in the United States to other countries, this topic is of vital importance.
Preventing Contamination: Introduction
In this course you will learn about food contamination and types of contamination. We will discuss the food production chain and how it works. We will also discuss some general prevention measures that can be used in any type of food facility.
