Preparing for and Conducting Recalls
Online Training
This course will provide you with six things to consideration before, during and after an incident that will help you obtain, analyze and use information to take quick action to benefit both public health and the health of your business.
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Preventing Contamination: Introduction
In this course you will learn about food contamination and types of contamination. We will discuss the food production chain and how it works. We will also discuss some general prevention measures that can be used in any type of food facility.
