Understanding Listeria: Produce
Online Training
In this course you will learn about the presence of Listeria monocytogenes in fresh and frozen fruit and vegetables. We will discuss produce examples, growing conditions, and the impact of this foodborne pathogen. Then we will discuss produce associated with Listeria, outbreaks and recalls, and how to limit the presence of this microorganism through prevention and control measures.
One of dozens of courses available in
Learn more about RegiLearn
Get this course and dozens more for
$
(billed annually)
Benefits of RegiLearn Include
Unlimited Access
For a low, fixed cost, get unlimited access to dozens of courses designed by industry’s top food safety experts.
Quickly Train New Employees
RegiLearn includes a wide range of courses to improve the efficiency and effectiveness of your Food Safety Team.
Develop Food Safety Leaders
RegiLearn is the most cost-effective way to quickly train new employees in food safety requirements.
Related Courses Available in RegiLearn
Dozens of courses available with new ones added weekly
Dangerous Microorganisms in Food Manufacturing
The Dangerous Microorganisms course will focus on dangerous bacteria, dangerous viruses, parasites and toxins that are associated with foodborne illnesses. This course will provide a brief introduction to different microorganisms that are associated with foodborne illnesses.
Export Certificates
This course will introduce you to the topic as it relates to foods and dietary supplements that are manufactured in the United States. If you are a US-based manufacturer or exporter who wishes to export foods and/or dietary supplements that are manufactured in the United States to other countries, this topic is of vital importance.
Preventing Contamination: Introduction
In this course you will learn about food contamination and types of contamination. We will discuss the food production chain and how it works. We will also discuss some general prevention measures that can be used in any type of food facility.
