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Who needs ISO 22000?

Choosing the right system for your company


More and more food businesses are requiring that their suppliers have a food safety management system in place. It is becoming a necessity if you wish to supply major food companies, sell to large retailers or enter into new markets.

Each step in the food supply chain is critical to the safety of the end product. The ISO 22000 standard clarifies requirements and standards of food safety across national borders and throughout the supply chain.

ISO 22000 is for all those involved in the food supply chain
Including any company involved with:

  • feed production
  • food manufacturing
  • food ingredients
  • transportation of food
  • packaging of food
  • selling (retail or wholesale)
  • serving prepared food (restaurants, grocery stores)
  • food equipment production
  • food additives

Consumers and governments are increasingly aware of the issue of food safety and are demanding accountability and assurances of food safety. Achieving ISO 22000 certification will give your customers down the chain confidence in your product. ISO 22000 becomes both a good safety tool as well a good marketing tool and a business improvement tool.

Who uses products from 22000-Tools?

Here are some of the types of products provided by customers using our products in their ISO 22000 implementation:

  • Bottled water
  • Military food
  • Snack food
  • Custom food
  • Cheese
  • Beverage
  • can
  • Bakery
  • Hotels
  • Prepared foods
  • Kitchen tools
  • University
  • Inns
  • Fish products
  • Governments
  • Consultants
  • Caterers
  • Public Health Department
  • Flour mill
  • Codfish
  • Chicken processor
  • Turkey processor
  • Amusement park
  • Iced tea
  • Salt
  • Seasoning