Introduction to BRCGS Issue 9

Common Questions Answered

How long do I have to complete the course?

You may log in to the course and begin right away. You can log in and out at your convenience (24/7) and complete the course as you have time. Your account will be set up to give you 90 days of access.

Is There a Final Test?

Progress is measured by your completion of the videos and scores on the exercises. To pass you must score 80% overall on the exercises. If you do not pass, you may retake the course. There is no final test.

Will I get a certificate?

Yes, once you successfully complete the course, you may download your certificate of completion.

Meet the Expert

This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.