- Online Training
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- BRCGS Online Training
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- Mastering BRCGS
Mastering BRCGS Issue 9
$579 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
Learn the BRCGS Issue 9 requirements and how to implement them. This course is for management, HACCP team members, and anyone who wants to understand the requirements of BRCGS.
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Overview
Gain an understanding of the requirements of BRCGS Issue 9 in this self-paced, in-depth online course.
This course is for those who will implement, maintain or conduct internal audits of BRCGS.
This training includes:
- Training videos that explain the BRCGS requirements and their intent.
- The videos are followed by interactive exercises where you can work with the concepts and confirm your understanding.
- You will work with the standard to learn the meaning of the requirements.
- NOTE: You will need to have a copy of the BRCGS Issue 9 standard (Available from BRCGS).
This training is designed to provide an in-depth working knowledge of the BRCGS requirements and how they apply to your facility.
Registrar offers the convenience of an online, on-demand course. These courses are not affiliated with BRCGS or their approved training program.
Common Questions Answered
How long do I have to complete the course?
You may log in to the course and begin right away. You can log in and out at your convenience (24/7) and complete the course as you have time. Your account will be set up to give you 90 days of access.
Is There a Final Test?
Progress is measured by your completion of the videos and scores on the exercises. To pass you must score 80% overall on the exercises. If you do not pass, you may retake the course. There is no final test.
Will I get a certificate?
Yes, once you successfully complete the course, you may download your certificate of completion.
Meet the Expert
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
What's Included
Printable certificate of completion
Contents
1. Senior Management Commitment
2. The Food Safety Plan—HACCP
3. Food Safety and Quality Management System
4. Site Standards
5. Product Control
6. Process Control
7. Personnel
8. Production Risk Zones - High Risk, High-Care, and Ambient High-Care
9. Traded Products
$579 USD
Add to Cart will direct you to
Registrar's MyFDA portal to complete your transaction
100% Online
No prerequisites required
Complete on your own time
What's Included
- Printable certificate of completion
