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Registrar Corp Online Training

Registrar Corp Online Training

100% Online, Self-Paced Food Safety Training

  • FOOD SAFETY
    • PCQI
      • HUMAN FOOD
      • ANIMAL FOOD
    • FSVP
    • HACCP
      • CERTIFICATION
      • JUICE HACCP CERTIFICATION
      • FOUNDATIONS OF HACCP
      • HACCP + SQF
      • HACCP + FSSC 22000
      • HACCP + BRCGS
    • SQF
      • PRACTITIONER
      • MASTERING SQF
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
    • FSSC 22000
      • TEAM LEADER
      • UNDERSTANDING
      • IMPLEMENTING
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
    • BRCGS
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
    • ISO 22000
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
    • FDA COURSES
    • BETTER PROCESS CONTROL SCHOOL
      • ACIDIFIED
      • ASEPTIC
      • RETORT
      • ACIDIFIED + RETORT
    • TRAIN PRODUCTION WORKERS
      • GMP Essentials
      • GMP Complete
    • INTERNAL AUDITS
      • SQF
      • FSSC 22000
      • BRCGS
      • ISO 22000
      • ISO 9001
  • COSMETICS
    • MoCRA
    • GMP
    • GMP + SOP TEMPLATES
  • MEDICAL DEVICES
    • ISO 13485
      • INTRODUCTION
      • IMPLEMENTING
    • EU MDR
  • RESOURCES
    • GFSI
      • WHAT IS GFSI?
      • HOW MUCH DOES IT COST
    • FSMA
    • FSVP
    • PCQI
    • SQF
      • WHAT IS SQF?
      • FREE QUICKSTART GUIDE
      • WHAT IS AN SQF PRACTITIONER
      • BENEFITS OF SQF
      • SQF FAQs
    • FSSC 22000
      • WHAT IS FSSC 22000?
      • FSSC 22000 vs ISO 22000
      • BENEFITS OF FSSC 22000
      • FREE QUICKSTART GUIDE
    • BRCGS
    • ISO 22000
      • WHAT IS ISO 22000?
      • ISO 22000 vs FSSC 22000
    • HACCP
      • WHAT IS HACCP?
      • GETTING STARTED
    • SQF Quickstart Guide
    • FSSC 22000 Quickstart Guide
    • BLOGS
  • CONTACT

What is HACCP

What is HACCP?

HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food. HACCP is a rigorous food safety management system that aims to minimize or eliminate potential hazards by identifying and controlling them at critical points in the food production process. It is an essential tool for ensuring food safety and quality and is widely used by companies worldwide.

A HACCP System requires identifying and controlling potential hazards at specific points in the process. This includes biological, chemical, or physical hazards. Any company involved in the manufacturing, processing, or handling food products can use HACCP to minimize or eliminate food safety hazards in their product.

HACCP Certification

A food safety professional can obtain their HACCP Certification by completing a HACCP certification course. This course will teach the requirements of HACCP and how to write a HACCP Plan.

HACCP Certification Course

7 Principles of HACCP

HACCP Plans are prepared for each process or product and identify possible hazards and controls in place to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product. 

There are 7 principles of HACCP.

Discover The 7 Principles

Getting Started: HACCP Programs

The core of your Food Safety Management system is your Hazard Analysis-Critical Control Points Plan. 

This plan is developed by the food safety team or HACCP team and any necessary outside expertise. Once the preliminary information has been collected, the team will use the information to identify all potential hazards in the ingredients and product. 

Find Out More 

HACCP Training: Course List and Pricing

Registrar Corp offers convenient 100% online, self-paced HACCP training for all levels and in multiple languages. 

View course list and pricing

FAQs 

What is the difference between HACCP and ISO 22000 / FSSC 22000 / SQF / GFSI…

HACCP (Hazard Analysis and Critical Control Points) and food safety certification schemes such as SQF, FSSC 22000 and others are both food safety management systems used by companies in the food industry to ensure the safety and quality of their products. 

HACCP is a science-based system that identifies and controls food safety hazards. It involves a systematic approach to identifying and analyzing potential hazards, implementing measures to prevent or control those hazards, and monitoring and verifying the effectiveness of those measures. HACCP is often used as a basis for other food safety management systems, including SQF. 

SQF, FSSC 22000, BRCGS, and ISO 22000, on the other hand, are food safety management systems that encompass HACCP principles but also include additional requirements related to quality and regulatory compliance. These systems involve a comprehensive evaluation of a company’s food safety and quality management systems, including documentation, policies and procedures, and facility management practices. 

What is the difference between HACCP and a Food Safety Plan (preventive controls) / FSMA / PCQI

HACCP (Hazard Analysis and Critical Control Points) and HARPC (Hazard Analysis and Risk-Based Preventive Controls) are both food safety management systems that aim to prevent food safety hazards and ensure the safety of the food supply. While both systems use a risk-based approach, there are differences between the two. 

HACCP is a preventive system that identifies and controls hazards at critical control points in the food production process. It is primarily used in the manufacturing and processing of food products. 

The FSMA Food Safety Plan is a preventive system that focuses on identifying and controlling hazards throughout the entire food supply chain. FSMA requires companies to identify and control potential hazards throughout the entire production process, from raw materials to finished products. FSMA places greater emphasis on preventive controls that are designed to address potential hazards before they occur, rather than relying solely on monitoring and corrective actions. 

HACCP Training

We offer convenient, online, self-paced HACCP Training for various roles in a food facility.

HACCP Certification

Obtain your HACCP Certification online, at your own pace. Learn the requirements of HACCP and how to write a HACCP Plan step-by-step. Download official HACCP Alliance... certificate.

$749 USD

Juice HACCP Plan Development

Learn the requirements of Juice HACCP and how to write a Juice HACCP Plan. Gain experience as you complete interactive exercises and audit a sample HACCP Plan.

$749 USD

Foundations of HACCP Online Training

Topics in this course include Foundations, Principles of HACCP, Prerequisite Programs, and Preliminary Steps in the Development of a HACCP Plan.

$129 USD

What is HACCP?

This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.

$25 USD

FSSC 22000 Training + HACCP Certification Training Package

Perfect for the FSSC 22000 Food Safety Team Leader: Training on FSSC 22000 Requirements and HACCP.

$1499 USD

BRCGS Complete Training Package + HACCP Plan Development

Perfect for the BRCGS HACCP Team Leader: Training on BRCGS Requirements and HACCP.

$1499 USD

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HACCP Resources

About HACCP

HACCP Online Training

What is HACCP?

Starting your HACCP Program

HACCP Plan: Critical Limits

HACCP Plan: Monitoring Procedures

HACCP Plan: Verification

HACCP Plan: Documentation

Featured Courses

HACCP Certification

Foundations of HACCP Online Training

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FSSC 22000 Quickstart Guide

FREE FSSC 22000 Quick Start Guide

Learn about FSSC 22000 and what you need to do to prepare your company for FSSC 22000 certification!
  • What is FSSC 22000?
  • Benefits of FSSC 22000 Implementation
  • Step-by-Step Explanations
  • Sample Implementation Timeline, Project Plan, Team Meeting Agendas
  • BONUS: Receive a series of FSSC 22000 how-to informational emails and more free FSSC 22000 downloads
GFSI PPT

What is GFSI & How to Get Certified

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Get a Limited Time Demo of RegiLearn

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SQF Edition 9 Quickstart Guide

What is SQF & How to Get Certified

  • SQF Explained
  • Benefits of SQF
  • Step-by-Step Overview
  • Sample Timeline, Project Plan, Team Meeting Agendas
  • Informational emails about SQF implementation, with links to free downloads and online tools
  • FOOD SAFETY
    • PCQI
      • HUMAN FOOD
      • ANIMAL FOOD
      • Back
    • FSVP
    • HACCP
      • CERTIFICATION
      • JUICE HACCP CERTIFICATION
      • FOUNDATIONS OF HACCP
      • HACCP + SQF
      • HACCP + FSSC 22000
      • HACCP + BRCGS
      • Back
    • SQF
      • PRACTITIONER
      • MASTERING SQF
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
      • Back
    • FSSC 22000
      • TEAM LEADER
      • UNDERSTANDING
      • IMPLEMENTING
      • INTERNAL AUDITOR
      • TEMPLATES
      • FOOD SAFETY CULTURE
      • Back
    • BRCGS
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
      • Back
    • ISO 22000
      • TEAM LEADER
      • INTRODUCTION
      • MASTERING
      • INTERNAL AUDITOR
      • TEMPLATES
      • Back
    • FDA COURSES
    • BETTER PROCESS CONTROL SCHOOL
      • ACIDIFIED
      • ASEPTIC
      • RETORT
      • ACIDIFIED + RETORT
      • Back
    • TRAIN PRODUCTION WORKERS
      • GMP Essentials
      • GMP Complete
      • Back
    • INTERNAL AUDITS
      • SQF
      • FSSC 22000
      • BRCGS
      • ISO 22000
      • ISO 9001
      • Back
    • Back
  • COSMETICS
    • MoCRA
    • GMP
    • GMP + SOP TEMPLATES
    • Back
  • MEDICAL DEVICES
    • ISO 13485
      • INTRODUCTION
      • IMPLEMENTING
      • Back
    • EU MDR
    • Back
  • RESOURCES
    • GFSI
      • WHAT IS GFSI?
      • HOW MUCH DOES IT COST
      • Back
    • FSMA
    • FSVP
    • PCQI
    • SQF
      • WHAT IS SQF?
      • FREE QUICKSTART GUIDE
      • WHAT IS AN SQF PRACTITIONER
      • BENEFITS OF SQF
      • SQF FAQs
      • Back
    • FSSC 22000
      • WHAT IS FSSC 22000?
      • FSSC 22000 vs ISO 22000
      • BENEFITS OF FSSC 22000
      • FREE QUICKSTART GUIDE
      • Back
    • BRCGS
    • ISO 22000
      • WHAT IS ISO 22000?
      • ISO 22000 vs FSSC 22000
      • Back
    • HACCP
      • WHAT IS HACCP?
      • GETTING STARTED
      • Back
    • SQF Quickstart Guide
    • FSSC 22000 Quickstart Guide
    • BLOGS
    • Back
  • CONTACT